Old Bridge 2014 red dry wine

OLD BRIDGE 2014 RESERVE dry red wine

alcohol: 13.5%

blend information: Areni

volume: 0,75l

OLD BRIDGE 2014 RESERVE Estate bottled barrel-aged dry red wine

Origin: Arpa valley, Vayots Dzor Region, Armenia

Climate: Dry continental climate and large diurnal temperature fluctuations with the average annual rainfalls of 400 mm and mountain-valley winds. The average air temperature in January is 5°- 6°C, with a coldest temperature of -22°C and highest of +35°C in July-August.

Vineyards: 3,5 ha of own vineyards on Arpa valley hillsides of Vayots Dzor Region. Altitude: 1200-1250 meters asl, soil: ideal combination of the sand, silt and clay, age: 6-10 years, density: 3000 grapes / ha, yield: 4000 - 5000 kg / ha.

Harvest date: End of October 2014. Hand harvested in 15 kg boxes.

Vinification: Hand harvested and selected grapes undergo fermentation in stainless steel tanks at 25°-28°C for 15-20 days, followed by malolactic fermentation. Wine is aged in 350l Caucasian oak barrels for twenty-four months.

Producer’s comment: This wine combines more than 6100-year old Armenian traditions of viticulture with modern winemaking practices.

Blend information: 100% Areni Noir

Tasting notes: This full-bodied dark red colour wine has a range of aromas of various wild flowers and honey, captivating smoky, gamy character with pronounced coffee, leather and tobacco. Its elegant palate with silky tannins, high acidity and exceptional balance and harmony leads to captivating long pleasant finish.

Alcohol: 13,5 % vol.

Contains sulfites: Yes.

Ideal serving temperature: 16° to 18° C.

Best before: 2026

Serving suggestions: Pairs well with all red meats, aged cheese and spicy food.

Chief winemaker: Armen Khalatyan

Consulting winemaker: Arman Manoukyan

Old Bridge 2013 red dry wine

OLD BRIDGE 2013 RESERVE dry red wine

alcohol: 13.5%

blend information: Areni

volume: 0,75l

OLD BRIDGE 2013 RESERVE Estate bottled barrel-aged dry red wine

Origin: Arpa valley, Vayots Dzor Region, Armenia

Climate: Dry continental climate and large diurnal temperature fluctuations with the average annual rainfalls of 400 mm and mountain-valley winds. The average air temperature in January is 5°- 6°C, with a coldest temperature of -22°C and highest of +35°C in July-August.

Vineyards: 3,5 ha of own vineyards on Arpa valley hillsides of Vayots Dzor Region. Altitude: 1200-1250 meters asl, soil: ideal combination of the sand, silt and clay, age: 6-10 years, density: 3000 grapes / ha, yield: 4000 - 5000 kg / ha.

Harvest date: End of October 2013. Hand harvested in 15 kg boxes.

Vinification: Hand harvested and selected grapes undergo fermentation in stainless steel tanks at 25°-28°C for 15-20 days, followed by malolactic fermentation. Wine is aged in 350 l Caucasian oak barrels for twenty-four months.

Producer’s comment: This wine combines more than 6100-year old Armenian traditions of viticulture with modern winemaking practices.

Blend information: 100% Areni Noir

Tasting notes: The wine has remarkable aromas and flavor intensity, complex and powerful nose of dried black fruits, a range of various spices and honey, captivating smoky, meaty, gamy character with pronounced coffee, leather and black pepper. Its elegant palate with silky tannins, high acidity and exceptional balance and harmony leads to captivating medium long pleasant finish.

Alcohol: 13.5 % vol.

Contains sulfites: Yes.

Ideal serving temperature: 16° to 18° C.

Best before: 2025

Serving suggestions: Pairs well with all red meats, aged cheese and spicy food.

Chief winemaker: Armen Khalatyan

Consulting winemaker: Arman Manoukyan

Bold, full-bodied wine with smooth tannins and dark red colour, aromas of red fruits and berries, medium long finish. Hand harvested and selected grapes undergo fermentation in stainless steel tanks at 25-28C for 15-20 days, followed by malolactic fermentation. Wine is aged in 350 l Caucasian oak barrels for twenty-four months.

Pairs well with all red meats and spicy food, Armenian barbeque and other local dishes.

Old Bridge 2012 red dry wine

Old bridge reserve 2012 red dry wine

alcohol: 14%

blend information: Areni

volume: 0,75l

Old Bridge 2009 red dry wine

This unique wine contains cherry, floral aromatics, unity of natural leather, nice vanilla and oak aromas, accented with velvety tannins combination. The  wine has a unique ruby colour with  bright purple shades. The wine is produced by combining old traditions and new technologies. Aged in 350 liter oak barrels made within 2 years.

An important feature of the wine is the late grape harvest, which was carried out in early November, providing a unique taste and aroma of grapes. The grape was fully disengaged from vines before crushing.

This wine suits perfectly with such meals as rabbit, wild rabbit, turkey meat, wild fowl, roast quail, pheasant, duck, lightly aged and fresh soft cheese, goat cheese Alpine and Lactic.

wine has no aging limitations if held between + 8 ° C- + 16 ° C.

Old Bridge 2009 Red dry wine

blend information: Areni 

alcohol: 12.5% ​​-14.0% 

volume 0,75 l

Old Bridge 2012 white dry wine

This wine is unique due to its unity of flavors of  fresh grapes, wild flowers, honey and oak pleasant aromas. The light wheat colour of the wine has a golden shade. The wine is produced by combining old traditions and new technologies. Aged in 350 liter oak barrels made during 1.5 years.

 

An important feature of the wine is the late grape harvest, which was carried out in early November, providing a high sugar content of grapes and unique taste and aroma. The grape was fully disengaged from vines before crushing.

This wine suits with meals as rabbit and poultry meat, fish and seafood, fresh soft cheese, goat cheese Alpine and Lactic.

wine has no aging limitations if held between + 8 ° C- + 16 ° C

Old Bridge 2012 White dry wine

blend information: Voskehat

alcohol: 13.0% -14.5% 

Volume: 0,75 l